Restaurant Waste Reduction Workshop

Restaurant Waste Reduction Workshop

Wednesday, March 25, 2009

2:00-4:00 p.m.

Community Services Building

First Floor Community Room
150 N. Third Street
Burbank, CA 91502

SEATING IS LIMITED
Please RSVP by March 20th
For more information call the Burbank Recycle Center 818-238-3900

Expect a fast-paced, hands-on, interactive workshop with down to earth results. Leave knowing how to identify, reduce and eliminate food service wastes common to all restaurants. Find out how others have reduced wastes and attracted customers by communicating a clear and confident mission! Leave with valuable information, resources and an action plan!

TOPICS TO BE COVERED:
The benefits of reducing waste

• Identifying opportunities, setting goals, finding helpSimple waste reduction - ask versus serve

• Maintaining excellent health department ratings while reducing waste

• What’s biodegradable, compostable and photodegradable really mean?

• Waste reduction that can save money

• Adding up many small opportunities and gaining big success

• Enrolling staff, customers, suppliers and waste haulers

Bring your real life examples of supplies, costs and waste challenges to the workshop.

Sponsored by the Burbank Recycle Center
And featuring Earth Resource Foundation (www.earthresource.org) – Zero Waste Experts

Jessica Aldridge
Zero Waste, Event Coordinator
Burbank Recycle Center
500 South Flower Street
Burbank, CA 91502
Tele: (818) 238-3900

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